The rotisserie method ensures that the pork is cooked evenly and develops those delicious crispy edges that add texture to each bite. Stacked layers of marinated pork are slowly roasted on the spit, allowing the meat to caramelize while retaining its tenderness. Traditionally, Pork Al Pastor was cooked on a vertical rotisserie called a “trompo,” resembling the Lebanese shawarma setup. This flavorful marinade infuses the pork with a delightful combination of tanginess, smokiness, and a hint of sweetness. Thinly sliced pork is marinated in a blend of aromatic spices, typically including achiote paste, citrus juices, garlic, onions, oregano, and a medley of chili peppers. The locals embraced this culinary influence, adapted it to their own tastes, and thus, Pork Al Pastor came to be.Īt the heart of Pork Al Pastor lies the marination process, which imparts its unique flavour. ![]() ![]() These immigrants brought with them their tradition of spit-roasting meat, known as shawarma or gyro. Its roots can be traced back to Lebanese immigrants who settled in Mexico in the early 20th century. Pork Al Pastor is a perfect example of the fusion of culinary traditions in Mexico. Join us on a delectable journey as we explore the origins, preparation, and tantalizing taste of Pork Al Pastor. While new to our menu, this beloved dish has a rich history and is a favourite among food enthusiasts both in Mexico and around the world.
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